American IPA Recipe - Big Red-X Ale Plus

Recipe Info

Recipe Image

Big Red-X Ale Plus

by on
Extract
5 Gallon(s)
8 Gallon(s)
75 min
75%
Big Red-X Ale. I am using Best Red X grain instead of Munich Light 10L. The Best Red-X has the same level of Luv a bond. Well the ABV is turning out to be about 7.5!

Fermentables

25% - Dry Malt Extract - Munich - US
3.3
42
8
Extract
26% - Munich - Light 10L - US
3.5
35
10
Steep
49% - Dry Malt Extract - Light - US
6.6
44
8
Extract

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
32.1
Chinook
1
Pellet
Boil
50 min(s)
13
30.5
Simcoe
1
Pellet
Boil
30 min(s)
13
24.7
Chinook
1
Pellet
Boil
20 min(s)
13
19.4
Citra
1
Pellet
Boil
10 min(s)
12
10.7
Citra
2
Pellet
DryHop
15 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Penoyer

    I will be brewing this on 7/18/15

    7/16/2015 8:16:15 PM

Recipe Facts

Big Red-X Ale Plus
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 117.4 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 343 per 12oz Calories
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