Amaison Saison Recipe

Recipe Info

Recipe Image

Amaison Saison

by on
All Grain
21 Liter(s)
26.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat Malt - DE, Munich Light - CA, Crystal 60L - CA, Maris Otter Pale - UK, Flaked Wheat - US, Goldings Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

43% - Pale 2-Row - CA
2.5
36
1
Mash
17% - Wheat Malt - DE
1
37
2
Mash
17% - Munich Light - CA
1
34
6
Mash
9% - Crystal 60L - CA
0.5
34
60
Mash
9% - Maris Otter Pale - UK
0.5
38
3
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Goldings
28
Pellet
Boil
60 min(s)
7.2
22.0
Saaz
14
Pellet
Boil
30 min(s)
3.4
4.0
Saaz
14
Pellet
Boil
15 min(s)
3.8
2.9
Saaz
14
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Orange or Lemon peel
250
ml
Boil
Irish Moss
10
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amaison Saison
  • 21.00 Gallons Liters Batch Size
  • 26.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 206 per 12oz Calories
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