This recipe has been brewed 1 time(s)
- Water Infusion
Used 3-gallon stock pot. Could only get 7 quarts of water in it with the 6 pounds of grain. Strike temp was 164F, with a target mash temp of 153F. Had a hard time with temp control; started at 153 but oven let temp drop to 149 in about 15 minutes. Overshot on stove top (put it on "5") and got up to 160. Next time, easy on the reheat. Will probably just leave on stove top and wrap with towels. Any reheat will be done at lower settings.Used two 5 x 26" muslin bags for grain; seemed very ...