Hefe Beer Why Doncha Recipe

Recipe Info

Recipe Image

Hefe Beer Why Doncha

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Rice Hulls - US, Aromatic Malt - US, Warrior Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Danstar Nottingham Homebrew Yeast.

Fermentables

51% - Pale 2-Row - US
9.5
37
1
Mash
22% - White Wheat - US
4
40
2
Mash
11% - Caramel/Crystal 20 - US
2
35
20
Mash
5% - Rice Hulls - US
1
0
0
Mash
11% - Aromatic Malt - US
2
35
20
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
17.2
Chinook
0.5
Pellet
Boil
10 min(s)
13
5.1

Yeast

Fermentis Safale S-04
75%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154 for 60 min
2.
Recirculate every 10 min
3.
Sparge to 8.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe Beer Why Doncha
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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