German Pils Recipe - Italian Pilsner

Recipe Info

Recipe Image

Italian Pilsner

by on
All Grain
31 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Barbe Rouge Hops, Magnum Hops, Hallertau Blanc Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

94% - Pilsner - DE
50
38
1
Mash
6% - Carafoam - DE
3
34
1
Mash

Hops

Barbe Rouge
3
Pellet
Boil
15 min(s)
8.5
7.9
Barbe Rouge
6
Pellet
FlameOut
0 min(s)
8.5
0.0
Magnum
3
Pellet
Boil
60 min(s)
14
26.1
Hallertau Blanc
3
Pellet
Boil
15 min(s)
9
8.3
Barbe Rouge
7
Pellet
DryHop
5 day(s)
8.5
0.0
Hallertau Blanc
7
Pellet
DryHop
5 day(s)
9
0.0
Hallertau Blanc
6
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Italian Pilsner
German Pils
  • 31.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 22-40 / Your IBU: 42
SRM 0
40
SRM: 2-5 / Your SRM: 2.2
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.87

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