American IPA Recipe - Grapefruit IPA

Recipe Info

Recipe Image

Grapefruit IPA

by on
All Grain
5.9 Gallon(s)
7.9 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Biscuit Malt - BE, Flaked Corn - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cascade Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10.25
37
1
Mash
11% - Crystal 40L - CA
1.5
34
40
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
12.7
36.9
Cascade
1
Pellet
Boil
45 min(s)
5.8
15.5
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.5
Amarillo
1
Pellet
Boil
1 min(s)
8.2
1.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Zest of 3 grapefruit at 5 min
2.
Dry hop 1.0 oz amarillo, 1.0 oz citra, and 0.25 oz Columbus 3-5 days before begging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit IPA
American IPA
  • 5.90 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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