Bertils Recipe

Recipe Info

Recipe Image

Bertils

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Willamette Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
9% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Willamette
30
Pellet
Boil
50 min(s)
5
13.8
Citra
11
Pellet
Boil
60 min(s)
12
12.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bertils
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.0° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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