Belgian Blond Ale Recipe - Belgian Blond 2

Recipe Info

Recipe Image

Belgian Blond 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Carapils - Dextrine Malt - US, Saaz Hops, Perle Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK
10.5
38
3
Mash
8% - Vienna - DE
1
37
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
2
7.1
Perle
1
Pellet
Boil
15 min(s)
9.8
17.4
Perle
0.5
Pellet
Boil
5 min(s)
9.8
3.5
Saaz
1
Pellet
Boil
5 min(s)
2
1.4

Yeast

Wyeast Belgian Ale 1214
78%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond 2
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.8° SRM Color
  • 63% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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