Belgian Blond Ale Recipe - Belgian Blond 2
Belgian Blond Ale
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Belgian Blond 2
by Brewer 116462 on 6/1/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Carapils - Dextrine Malt - US, Saaz Hops, Perle Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
88% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blond 2
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.013
FG
29.4 IBU (tinseth)
Bitterness
0.52
BG:GU
5.8 ° SRM
Color
63%
Efficiency
5.7 % ABV
Alcohol
191 per 12oz
Calories
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