American Pale Ale Recipe - Grapefruit Sculpin Session IPA

Recipe Info

Recipe Image

Grapefruit Sculpin Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, CaraVienna - BE, Caramel/Crystal 10 - US, Amarillo Hops, Centennial Hops, Chinook Hops, Simcoe Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Grapefruit zest.

Fermentables

80% - 2-Row - US
7
37
2
Mash
8% - Carapils - Dextrine Malt - US
0.7
33
2
Mash
3% - CaraVienna - BE
0.3
34
22
Mash
9% - Caramel/Crystal 10 - US
0.75
35
10
Mash

Hops

Amarillo
1
Pellet
Mash
60 min(s)
9.4
0.0
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
10.2
Chinook
0.25
Pellet
Boil
60 min(s)
13
12.6
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
7.8
Simcoe
0.25
Pellet
Boil
15 min(s)
13
6.3
Citra
0.25
Pellet
Boil
15 min(s)
12
5.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
0.5
Leaf
DryHop
7 day(s)
9
0.0
Citra
0.5
Leaf
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Grapefruit zest
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Sculpin Session IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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