Voss Kveik Swigs of Sunshine Recipe

Recipe Info

Recipe Image

Voss Kveik Swigs of Sunshine

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, Munich Light - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Voss Kveik Homebrew Yeast.

Fermentables

62% - 2-Row - US
9.5
37
1
Mash
20% - Vienna - UK
3
35
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Munich Light - DE
0.25
37
6
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.9
Citra
1
Pellet
Boil
15 min(s)
12
15.8
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
155
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add corn sugar with 4 minutes left in boil
2.
After boil is complete, turn off heat and add the 0 min hops. Let it steep for 10 minutes before cooling wort.
3.
Add the Dry hop addition 3-5 days before bottling
4.
MASH STEPS
5.
Grains should be at room temperature (72 degrees).
6.
Heat 4.77 gallons of strike water to 165 degrees.
7.
Mix with grains in pre-heated (using hot tap water) mash tun to get a mash temperature of 155 degrees.
8.
Mash for 60 minutes.
9.
Raise mash temperature to 170 degrees for 10 minute mashout (optional).
10.
Add 2 gallons of nearly boiling water and mix in mash tun to reach 170 degrees.
11.
Rinse grains with 3.22 (5.22 gallons if you skipped the mashout) gallons of sparge water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss Kveik Swigs of Sunshine
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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