Pre-Prohibition Porter Recipe - Clone Of Conan O'Brewin
Pre-Prohibition Porter
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Clone Of Conan O'Brewin
by Nola-Brew on 7/15/2015
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, UK Pilsner 2-Row, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Mango.
This recipe was cloned from Conan O'Brewin.
Fermentis Safale US-05
No mash steps in this recipe
Add Ginger to boil at 10 Minutes
Rack secondary onto diced Mango
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Conan O'Brewin
Pre-Prohibition Porter
-
1.00
Gallons
Liters
Batch Size
-
1.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
42.5 IBU (brewgr)
Bitterness
-
0.79
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
{"RecipeId":11424,"RecipeTypeId":10,"OriginalRecipeId":889,"UnitType":"s","IbuFormula":"b","CreatedBy":103922,"Name":"Clone Of Conan O\u0027Brewin","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":1,"BoilSize":1.2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1436980324850)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054,"Fg":1.0135,"Srm":3.1798009456913952,"Ibu":42.480485038118196,"BgGu":0.78667564885404,"Abv":5.2245,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"51575","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"1","Ppg":"36","L":"1","Use":"Mash","Id":"51576","IngId":"1","Name":"UK Pilsner 2-Row","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"34.3724360450129","Id":"50984","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"8.10804899310526","Id":"50985","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"50986","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"14931","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"8785","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"16","Unit":"oz","Use":"Secondary","Id":"8786","IngId":"209","Name":"Mango","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"16062","Rank":"1","Text":"Mash at 152F for 60"},{"Id":"16063","Rank":"2","Text":"Add Ginger to boil at 10 Minutes"},{"Id":"16064","Rank":"3","Text":"Rack secondary onto diced Mango"}]}
