American IPA Recipe - Big Betty NE-NW IPA

Recipe Info

Recipe Image

Big Betty NE-NW IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Big hop version of Betty Mopper NEIPA. 8 oz Fresh green Cascade hops used in boil.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Pale Wheat - DE
1
36
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
4% - Rye - US
0.5
37
3
Mash

Hops

Cascade
3
Leaf
Boil
60 min(s)
5.8
52.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fresh Betty Culture
70%

Other Stuff

Gypsum
1
tsp
Mash
CaCl2
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Betty NE-NW IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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