Blonde Ale Recipe - Deck Bleach Blonde Ale

{"RecipeId":114025,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Deck Bleach Blonde Ale","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1715511627577)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0491537835,"Fg":1.008356143195,"Srm":4.2063365018861623,"Ibu":23.634949248571594,"BgGu":0.48083682609237188,"Abv":5.2628955993449988,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8.0001","Ppg":"37","L":"1","Use":"Mash","Id":"607408","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"607409","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"15","Use":"Mash","Id":"607410","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"14.2","Ibu":"18.7755719036357","Id":"623181","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"2.3143551063195","Id":"623182","IngId":"15946","Name":"Lorien","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"2.54502223861639","Id":"623183","IngId":"15946","Name":"Lorien","CustomName":"","Rank":"6"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"623486","IngId":"15946","Name":"Lorien","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.83","Id":"169485","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"191135","Rank":"1","Text":"May 26/24: Mashed in with 16.87L, 5ml lactic, 3g CaCl2 and 2.5g CaSO4"},{"Id":"191136","Rank":"2","Text":"Hit 65C, 45 minute mash."},{"Id":"191137","Rank":"3","Text":"Sparged with 18.92L, 6ml lactic, 3.5g CaCl2 and 3g CaSO4"},{"Id":"191138","Rank":"4","Text":"May 26/24 1pm: Into FC set to 19C, pitched at 20C."},{"Id":"191219","Rank":"5","Text":"May 27 10pm: Krausen forming, laser beer at 19C. FC down to 17.5C."},{"Id":"191242","Rank":"6","Text":"May 30/24 7am: Krausen is starting to drop, laser at 18.5C. Added 0.5oz Lorien dry hops."},{"Id":"191243","Rank":"7","Text":"May 30/24 7pm: Laser beer at 19C, krausen is continuing to drop."},{"Id":"191249","Rank":"8","Text":"June 1/24 12am: Laser beer at 18C, FC up to 20C. Krausen still persistent but dropping."},{"Id":"191277","Rank":"9","Text":"June 3/24 7am: Laser beer at 20.4C. Added 1oz of Lorien dry hops."},{"Id":"191278","Rank":"10","Text":"June 3/24 430pm: FC up to 21C, still bubbling."},{"Id":"191430","Rank":"11","Text":"June 8/24 7pm: Moved to freezer, FC at -1C."},{"Id":"191715","Rank":"12","Text":"June 23/24: Bottling day! Added 5.15oz dextrose to 19.5L at 22C for 2.65 volumes."}]}