American IPA Recipe - Down Under IPA
American IPA
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Down Under IPA
by redllama 7/14/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Warrior Hops, Galaxy Hops, Summer Hops, Nelson Sauvin Hops, Wyeast American Ale II 1272 Homebrew Yeast.
25% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Down Under IPA
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
57.1 IBU (tinseth)
Bitterness
0.92
BG:GU
5.8 ° SRM
Color
78%
Efficiency
5.9 % ABV
Alcohol
209 per 12oz
Calories
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