This recipe has been brewed 1 time(s)
Brew Session: Kiwi Kiss Hazy IPA
CT10
5/5/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Kiwi Kiss Hazy IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.023 FG
- 13.5 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 4.6° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 264 per 12oz Calories