American Amber Ale Recipe - West Coast Altbier

Recipe Info

Recipe Image

West Coast Altbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Carafa II - DE, Caramel/Crystal 20 - US, HBC Experimental Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pilsen - UK
8
36
1
Mash
10% - Vienna - US
1
36
4
Mash
2% - Carafa II - DE
0.15
32
412
Mash
8% - Caramel/Crystal 20 - US
0.75
35
20
Mash

Hops

HBC Experimental
0.75
Pellet
Boil
60 min(s)
11.2
31.0
Crystal
2
Pellet
Boil
10 min(s)
3.6
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Altbier
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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