Double IPA Recipe - Double IPA

Recipe Info

Recipe Image

Double IPA

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
77%
Expect .75 to 1 gallon of hop / trub loss. Sized to get 6 in the fermenter.

Fermentables

86% - 2-Row - US
18
37
1
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Victory Malt - US
1
34
28
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
108.9
Columbus
1
Pellet
Boil
45 min(s)
15
26.7
Mosaic
0.75
Pellet
Boil
25 min(s)
12.7
12.8
Citra
0.75
Pellet
Boil
25 min(s)
12
12.1
Cascade
0.75
Pellet
Boil
25 min(s)
5.8
5.9
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
85%

Other Stuff

Irish Moss
0
each
Boil
Gypsum
1.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA
Double IPA
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.013 FG
  • 166.5 IBU (tinseth) Bitterness
  • 1.90 BG:GU
  • 8.4° SRM Color
  • 77% Efficiency
  • 9.6% ABV Alcohol
  • 300 per 12oz Calories
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