Nectar d'orient V02 Recipe

Recipe Info

Recipe Image

Nectar d'orient V02

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Acidulated Malt - DE , Pale Ale - BE, Spelt Malt - DE, Wheat - BE, Honey - US, White Lab Hornindal WLP521 Homebrew Yeast, Rosemary, rose, Eucalyptus, menthe.

Fermentables

14% - Munich - Light 10L - US
1
35
10
Mash
9% - Acidulated Malt - DE
0.6
27
3
Mash
26% - Pale Ale - BE
1.8
38
3
Mash
26% - Spelt Malt - DE
1.8
37
2
Mash
11% - Wheat - BE
0.75
37
2
Mash
14% - Honey - US
1
35
1
Late

Hops

No hops in this recipe

Yeast

White Lab Hornindal WLP521
78%

Other Stuff

Rosemary
100
g
Boil
rose
100
g
Boil
Eucalyptus
10
g
Boil
menthe
50
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Palier: 64° C pdt 1h
2.
Palier: 72°C 15'
3.
Palier: 78 °C 15'

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nectar d'orient V02
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 220 per 12oz Calories
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