Custom Vail Pale Ale 2 Recipe

Recipe Info

Recipe Image

Custom Vail Pale Ale 2

by on
All Grain
19 Liter(s)
44 Liter(s)
90 min
85%
Inspired by The Homebrewer's Recipe Guide

Fermentables

91% - Pilsner - US
4.5
34
1
Mash
9% - Crystal 60L - CA
0.45
34
60
Mash

Hops

Magnum
34
Pellet
Boil
90 min(s)
12
51.9
Magnum
34
Pellet
Boil
60 min(s)
12
48.6
Citra
17
Pellet
Boil
10 min(s)
12
8.8
Citra
17
Pellet
FlameOut
0 min(s)
12
0.0
Citra
17
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rehydrate the moss for 15 minutes before you add it to your wort.
2.
Let the beer rest for at least 5 minutes after the boil is done before you transfer it. That should allow the carrageenan enough time to remove the haze causing proteins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Custom Vail Pale Ale 2
  • 19.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 109.3 IBU (tinseth) Bitterness
  • 1.74 BG:GU
  • 9.1° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
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