American Lager Recipe - HQ American Pils

Recipe Info

Recipe Image

HQ American Pils

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Clone Of Mexican Lager

This recipe was cloned from Mexican Lager.

Fermentables

71% - Viking Pilsner Malt
10
34
2
Mash
29% - Bloody Butcher Corn Malt - Riverbend
4
27
3
Mash

Hops

German Traditional
0.5
Pellet
Mash
60 min(s)
6.5
0.0
German Traditional
1
Pellet
Boil
60 min(s)
6.5
20.2

Yeast

Omega Lunar Crush
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HQ American Pils
American Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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