American Pale Ale Recipe - SAB Pale Ale-BB5-12

Recipe Info

Recipe Image

SAB Pale Ale-BB5-12

by on
All Grain
510 Liter(s)
595 Liter(s)
90 min
93%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Armstrong Flaked Barley, Chinook Hops, Citra Hops, Mosaic Hops, Lallemand Nottingham Homebrew Yeast.

This recipe was cloned from SAB Pale Ale-BB5-4.

Fermentables

91% - Armstrong Pilsner Malt
120
25
2
Mash
2% - Armstrong Munich Malt
2
25
29
Mash
8% - Armstrong Flaked Barley
10
25
2
Mash

Hops

Chinook
50
Pellet
Boil
80 min(s)
12.8
3.4
Citra
50
Pellet
Boil
80 min(s)
14.2
3.7
Citra
50
Pellet
Boil
60 min(s)
14.2
3.5
Mosaic
1200
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
200
Pellet
Boil
30 min(s)
12.7
9.7
Mosaic
800
Pellet
Boil
5 min(s)
12.7
10.1

Yeast

Lallemand Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Pale Ale-BB5-12
American Pale Ale
  • 510.00 Gallons Liters Batch Size
  • 595.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.6° SRM Color
  • 93% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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