American Pale Ale Recipe - rye rye mon cowboy
American Pale Ale
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rye rye mon cowboy
by ALTBrewBros 3/10/2024
Recipe Type: All Grain
Batch Size: 20.8198 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Rye - US, Flaked Rye - US, Vienna - US, Southern Cross Hops, ALT Hop Hops, azaca Hops, Fermentis Safale US-05 Homebrew Yeast, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Irish Moss, verveine flame out, verveine dryop.
28% - Maris Otter Pale - UK
name
Fermentis Safale US-05
name
Siebel Inst. American Ale BRY 96
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
rye rye mon cowboy
American Pale Ale
20.82
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.008
FG
21.8 IBU (tinseth)
Bitterness
0.50
BG:GU
3.8 ° SRM
Color
65%
Efficiency
4.5 % ABV
Alcohol
142 per 12oz
Calories
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American Pale Ale OG: 1.045-1.060 / Your OG: 1.044 FG: 1.010-1.015 / Your FG: 1.008 IBU: 30-50 / Your IBU: 22 SRM: 5-10 / Your SRM: 3.8 ABV: 4.5-6.2 / Your ABV: 4.5 BG:GU: 0.50-1.11 / Your BG:GU: 0.50
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