American Pale Ale Recipe - rye rye mon cowboy

Recipe Info

Recipe Image

rye rye mon cowboy

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Rye - US, Flaked Rye - US, Vienna - US, Southern Cross Hops, ALT Hop Hops, azaca Hops, Fermentis Safale US-05 Homebrew Yeast, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Irish Moss, verveine flame out, verveine dryop.

Fermentables

39% - 2-Row - US
1.75
37
1
Mash
28% - Maris Otter Pale - UK
1.25
38
3
Mash
17% - Rye - US
0.75
37
3
Mash
11% - Flaked Rye - US
0.5
36
2
Mash
6% - Vienna - US
0.25
36
4
Mash

Hops

Southern Cross
10
Pellet
Boil
20 min(s)
14.1
11.0
ALT Hop
15
Leaf
Boil
20 min(s)
8
8.5
azaca
20
Pellet
Boil
2 min(s)
10.3
2.3

Yeast

Fermentis Safale US-05
81%
Siebel Inst. American Ale BRY 96
80%

Other Stuff

Irish Moss
1
each
Mash
verveine flame out
10
g
FlameOut
verveine dryop
10
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye rye mon cowboy
American Pale Ale
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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