American Pale Ale Recipe - Sierra Roundrocka Pale Ale
American Pale Ale
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Sierra Roundrocka Pale Ale
by mspear79 3/9/2024
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Cascade (US) Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Chloride, Epsom Salt, Lactic Acid, Camden Tablet, Distillied Water, tap water.
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sierra Roundrocka Pale Ale
American Pale Ale
5.25
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
39.3 IBU (tinseth)
Bitterness
0.67
BG:GU
9.9 ° SRM
Color
70%
Efficiency
6.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.059 FG: 1.010-1.015 / Your FG: 1.011 IBU: 30-50 / Your IBU: 39 SRM: 5-10 / Your SRM: 9.9 ABV: 4.5-6.2 / Your ABV: 6.1 BG:GU: 0.50-1.11 / Your BG:GU: 0.67
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