American Pale Ale Recipe - Sierra Roundrocka Pale Ale

Recipe Info

Recipe Image

Sierra Roundrocka Pale Ale

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Cascade (US) Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Chloride, Epsom Salt, Lactic Acid, Camden Tablet, Distillied Water, tap water.

Fermentables

92% - 2-Row - US
11
37
2
Mash
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Cascade (US)
1
Pellet
Boil
60 min(s)
6.2
20.7
Cascade (US)
1
Pellet
Boil
30 min(s)
6.2
15.9
Cascade (US)
1
Pellet
Boil
3 min(s)
6.2
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
8
each
Mash
Calcium Chloride
2
each
Mash
Epsom Salt
4
each
Mash
Lactic Acid
5
each
Mash
Camden Tablet
1
each
Mash
Distillied Water
4
gal
Mash
tap water
4.25
gal
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Roundrocka Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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