American Lager Recipe - cezch lager

Recipe Info

Recipe Image

cezch lager

by on
All Grain + Extract
39 Liter(s)
43 Liter(s)
30 min
61%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Melanoidin Malt - US, Pilsner - US, Munich - Light 10L - US, CaraHell - DE, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

68% - Flaked Corn - US
5.5
37
1
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash
19% - Pilsner - US
1.5
34
1
Extract
9% - Munich - Light 10L - US
0.7
35
10
Mash
1% - CaraHell - DE
0.1
33
10
Mash

Hops

Magnum
30
Pellet
Boil
30 min(s)
12
19.2
Saaz
25
Pellet
Boil
30 min(s)
3.8
5.1

Yeast

Fermentis Saflager W-34/70
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
aquecer a água até 70° C e fazer mostura a 65°C
2.
fazer stater de 16l por 24h se a og der 45
3.
esfriar o mosto e startger até 15°C
4.
og pre fervura 1024( 25/05/24)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cezch lager
American Lager
  • 39.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.005 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.2° SRM Color
  • 61% Efficiency
  • 4.8% ABV Alcohol
  • 138 per 12oz Calories
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