American Wheat Beer Recipe - Sherrys American Wheat Beer

Recipe Info

Recipe Image

Sherrys American Wheat Beer

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
Hop was actually Lemondrop instead of Cascade.

Fermentables

45% - 2-Row - US
4.5
37
1
Mash
50% - Wheat - US
5
39
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
15.4
16.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.1
4.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.1
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sherrys American Wheat Beer
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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