American Pale Ale Recipe - Wingapalooza Hoppy Pale

Recipe Info

Recipe Image

Wingapalooza Hoppy Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Vienna - US, Munich Dark - CA, Flaked Barley - US, Cascade Hops, Centennial Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

64% - Pale 6-Row - US
7
35
1
Mash
18% - Vienna - US
2
36
4
Mash
9% - Munich Dark - CA
1
34
32
Mash
9% - Flaked Barley - US
1
32
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.6
Centennial
1
Pellet
Boil
20 min(s)
10.5
22.6
Chinook
1
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wingapalooza Hoppy Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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