German Pils Recipe - En slags EikaUtePils

Recipe Info

Recipe Image

En slags EikaUtePils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 30 - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whiskey, Eik - Toasted.

This recipe was cloned from En slags UtePils.

Fermentables

94% - Pilsner - DE
4.8
38
2
Mash
6% - Caramel/Crystal 30 - US
0.3
35
12
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
13.3
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
6.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whiskey
250
ml
Secondary
Eik - Toasted
38
g
Mash

Mash Steps

mesking
Direct Heat
64
90 min
mesking
Direct Heat
77
5 min

Special Instructions

1.
Mesk med 17liter skyld med 18 liter.
2.
Boil wort 90 min.
3.
5 gram karbomering pr liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En slags EikaUtePils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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