International Pale Lager Recipe - Rocky’s Honey lager

Recipe Info

Recipe Image

Rocky’s Honey lager

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
72%
Recipe by Charlie Papazian.

Fermentables

67% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
33% - Honey - US
2
35
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.7
21.8
Cascade
1
Pellet
Boil
3 min(s)
5.7
2.7

Yeast

Fermentis Safale US-05
82%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 67 degrees until ferment complete.
2.
Pitch 2 packets
3.
OG 1.056 pitch

Tasting Notes (1)

Nor

Tasted on 9/26/2024 by Nor

Notes:

OG 1.056

Recipe Facts

Rocky’s Honey lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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