International Pale Lager Recipe - Rocky’s Honey lager
International Pale Lager
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Rocky’s Honey lager
by Nor on 2/23/2024
Extract
8 Gallon(s)
10 Gallon(s)
60 min
72%
Recipe by Charlie Papazian.
67% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No mash steps in this recipe
Ferment at 67 degrees until ferment complete.
Tasting Notes (0)
There aren't any tasting notes logged yet
Rocky’s Honey lager
International Pale Lager
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.008
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
2.9° SRM
Color
-
72%
Efficiency
-
4.9% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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