International Pale Lager Recipe - Rocky’s Honey lager

Recipe Info

Recipe Image

Rocky’s Honey lager

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Honey - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

50% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
50% - Honey - US
3
35
1
Late

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.7
16.6
Cascade
1.25
Pellet
Boil
3 min(s)
5.7
3.4

Yeast

Danstar Nottingham
83%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 57 degrees until ferment complete.
2.
Pitch 2 packets Nottingham
3.
Lager 3-6 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rocky’s Honey lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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