Warm Fermentation On German Pils Recipe

Recipe Info

Recipe Image

Warm Fermentation On German Pils

by on
All Grain
19 Liter(s)
24.5 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager malt uk, Triumph Hops, Tettnang Hops, Saaz Hops, Pilgrimage Homebrew Yeast.

Fermentables

100% - Lager malt uk
4.536
38
2
Mash

Hops

Triumph
21.9992
Pellet
Boil
60 min(s)
10.7
30.2
Tettnang
22.9999
Pellet
Boil
15 min(s)
3.9
5.7
Saaz
13.999
Pellet
Boil
5 min(s)
3.5
1.3
Tettnang
13.999
Pellet
Boil
5 min(s)
3.9
1.4

Yeast

Pilgrimage
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
62
60 min
Mash-Out
Infusion
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warm Fermentation On German Pils
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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