German Pils Recipe - SabroMotu 50Lt TC 2024 01

Recipe Info

Recipe Image

SabroMotu 50Lt TC 2024 01

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, CaraHell - DE, White Wheat - US, Motueka Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from ctr 50Lt.

Fermentables

80% - Pilsner - DE
7
38
1
Mash
6% - Table Sugar - Sucrose - US
0.5
46
0
Late
11% - CaraHell - DE
1
33
10
Mash
3% - White Wheat - US
0.25
40
2
Mash

Hops

Motueka
14
Pellet
Boil
45 min(s)
7
5.0
Sabro
14
Pellet
Boil
45 min(s)
14
10.0
Motueka
28
Pellet
Boil
10 min(s)
7
3.9
Sabro
28
Pellet
Boil
10 min(s)
14
7.9
Motueka
77
Pellet
FlameOut
0 min(s)
7
0.0
Sabro
77
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SabroMotu 50Lt TC 2024 01
German Pils
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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