Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Munich Light - CA, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

89% - Pilsner - US
8
34
1
Extract
6% - Rye - US
0.5
37
3
Mash
6% - Munich Light - CA
0.5
34
10
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
87 min(s)
4.9
9.1
Hallertauer Mittelfrüh
0.6
Pellet
Boil
45 min(s)
4.3
8.2
Saaz
1
Pellet
Boil
15 min(s)
4.9
8.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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