American IPA Recipe - Kajutans Lazy Hazy IPA

Recipe Info

Recipe Image

Kajutans Lazy Hazy IPA

by on
All Grain
20 Liter(s)
25.5 Liter(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Oats - US, Columbus Hops, Citra Hops, Mosaic Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Calcium Carbonate, Protafloc.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
19
Pellet
FirstWort
60 min(s)
14.2
30.3
Citra
36
Leaf
FlameOut
0 min(s)
11.2
0.0
Mosaic
59
Leaf
FlameOut
0 min(s)
12.9
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Gypsum
3
g
Mash
Calcium Carbonate
9
g
Mash
Protafloc
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kajutans Lazy Hazy IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.6° SRM Color
  • 67% Efficiency
  • 6.3% ABV Alcohol
  • 214 per 12oz Calories
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