Fjosets Ute Ale B012 Recipe

Recipe Info

Recipe Image

Fjosets Ute Ale B012

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
70%
Brygget 30.01.24. Mesket på 63 c. Gjæret med US05 Første batch med Cascade under koking - fremfor tørrhumling

This recipe was cloned from Fjosets Ute Ale B011.

Fermentables

96% - Pilsner - DE
32
38
1
Mash
4% - Acidulated Malt - DE
1.2
27
3
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
14.5
14.9
Perle
100
Pellet
Boil
60 min(s)
5.4
9.2
Cascade
300
Pellet
FlameOut
0 min(s)
5.8
0.0
Perle
200
Pellet
Boil
5 min(s)
5.4
3.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fjosets Ute Ale B012
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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