Fjosets Ute Ale B011 Recipe

Recipe Info

Recipe Image

Fjosets Ute Ale B011

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
70%
Brygget 7. november. Mesket på 65 c. 4 dunker gjæret med US05 og 2 dunker med K97. Tørrhumlet med 2g Cascade pr liter.

This recipe was cloned from Fjosets Utepils B009 - bryllupsbatchen.

Fermentables

96% - Pilsner - DE
32
38
1
Mash
4% - Acidulated Malt - DE
1.2
27
3
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
14.5
24.8
Perle
200
Pellet
Boil
5 min(s)
5.4
3.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fjosets Ute Ale B011
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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