This recipe has been brewed 1 time(s)
Brew Session: black shamrock 012624
bpaman91
1/26/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
black shamrock 012624
Irish Stout
- 5.50 Gallons Liters Batch Size
- 7.37 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 33.6 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 37.4° SRM Color
- 65% Efficiency
- 4.4% ABV Alcohol
- 149 per 12oz Calories