German Pils Recipe - 30-Pilsner

Recipe Info

Recipe Image

30-Pilsner

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

73% - Pilsner - DE
8
38
1
Mash
18% - Vienna - DE
2
37
4
Mash
9% - Wheat Malt - DE
1
37
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
3
8.9
Styrian Goldings
1
Pellet
Boil
15 min(s)
3.5
5.2
Styrian Goldings
1
Pellet
Boil
60 min(s)
3.5
10.4

Yeast

Wyeast Belgian Ale 1214
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

30-Pilsner
German Pils
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.006 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 156 per 12oz Calories
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