German Pils Recipe - 30-Pilsner
German Pils
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30-Pilsner
by Brewer 133099 on 1/22/2024
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.006
FG
24.5 IBU (tinseth)
Bitterness
0.51
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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