First IPA Recipe

Recipe Info

Recipe Image

First IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Chinook Hops, Columbus Hops, Centennial Hops, Simcoe Hops, Cascade Hops, Amarillo Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

87% - 2-Row - US
11
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 20 - US
0.625
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.7
Columbus
0.5
Pellet
Boil
60 min(s)
15
23.9
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.1
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.1
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1.25
Pellet
DryHop
7 day(s)
5.8
0.0
Ahtanum
1.25
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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