Blonde Ale Recipe - Bustted Old Nag Blonde Ale 250

Recipe Info

Recipe Image

Bustted Old Nag Blonde Ale 250

by on
All Grain
250 Liter(s)
260 Liter(s)
60 min
85%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - UK, Carapils - Dextrine Malt - US, Hallertau Hops, Saaz Hops, Tettnang Hops, Galaxy Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

56% - Bohemian Pilsner - DE
25
38
1
Mash
22% - Wheat - UK
10
37
2
Mash
22% - Carapils - Dextrine Malt - US
10
33
1
Mash

Hops

Hallertau
42
Pellet
Boil
60 min(s)
7.5
3.3
Saaz
42
Pellet
Boil
60 min(s)
3.5
1.6
Tettnang
42
Pellet
Boil
45 min(s)
3.2
1.3
Galaxy
83
Pellet
Boil
45 min(s)
13.4
10.8
Tettnang
42
Pellet
Boil
15 min(s)
3.2
0.7
Galaxy
83
Pellet
Boil
15 min(s)
13.4
5.9
Hallertau
42
Pellet
FlameOut
0 min(s)
7.5
0.0
Galaxy
83
Pellet
FlameOut
0 min(s)
13.4
0.0
Hallertau
125
Pellet
DryHop
3 day(s)
7.5
0.0
Saaz
125
Pellet
DryHop
3 day(s)
3.5
0.0
Tettnang
125
Pellet
DryHop
3 day(s)
3.2
0.0
Galaxy
400
Pellet
DryHop
3 day(s)
13.4
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Yeast Nutrient
4.1667
each
Mash
Irish Moss
8.3333
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bustted Old Nag Blonde Ale 250
Blonde Ale
  • 250.00 Gallons Liters Batch Size
  • 260.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 23.6 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 2.3° SRM Color
  • 85% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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