American Lager Recipe - Be Like Wata

Recipe Info

Recipe Image

Be Like Wata

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Corn Sugar (Dextrose) - US, Flaked Rice - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

53% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
42% - Flaked Rice - US
4
32
1
Mash

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
12
6.5
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
9.4

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Be Like Wata
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 146 per 12oz Calories
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