German Pils Recipe - Czech it
German Pils
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Czech it
by Sessionables on 1/16/2024
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
60%
Page 1
4% - Corn Sugar (Dextrose) - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.050
OG
-
1.010
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
2.4° SRM
Color
-
60%
Efficiency
-
5.1% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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