German Pils Recipe - Czech it

Recipe Info

Recipe Image

Czech it

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Page 1

Fermentables

98% - Pilsner - DE
10.5
38
1
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.5
12.2
Saaz
1
Pellet
Boil
20 min(s)
3.5
7.4
Saaz
1
Pellet
Boil
10 min(s)
3.5
4.4
Saaz
2
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech it
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Session azacca srtrata 50Lt TC...

American Pale Ale
by SerpientedeOro 2/20/2024 10:35:26 PM

SabroMotu 50Lt TC 2024 01

Cream Ale
by SerpientedeOro 2/20/2024 10:12:01 PM

Mayday Pale Ale - B107 Amarill...

All Grain Recipe
by Espen 2/19/2024 5:20:14 AM

PILSNER MAYBE

All Grain Recipe
by Brewer 133464 2/18/2024 11:25:01 PM
© 2024 by brewgr.com. All Rights Reserved.