German Pils Recipe - Czech it

Recipe Info

Recipe Image

Czech it

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
60%
Page 1

Fermentables

96% - Pilsner - DE
11
38
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Saaz
2
Pellet
Boil
50 min(s)
2
13.2
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
2
4.2
Saaz
2
Pellet
Boil
10 min(s)
2
5.0

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech it
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.4° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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