Belgian Blond Ale Recipe - Lefty Blonde

Recipe Info

Recipe Image

Lefty Blonde

by on
All Grain
22 Liter(s)
26.5 Liter(s)
90 min
65%
Recipe from Brewing Classic Styles

This recipe was cloned from Lefty Blonde.

Fermentables

82% - Pilsner - BE
5
36
2
Mash
4% - Wheat Malt - DE
0.227
37
2
Mash
11% - Cane Sugar - US
0.68
46
1
Late
4% - Belgian Aromatic - BE
0.227
37
32
Steep

Hops

Hallertau
45
Pellet
Boil
60 min(s)
4.5
29.6

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the aromatic grain @ 70 C for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lefty Blonde
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 29.6 IBU (rager) Bitterness
  • 0.49 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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