American Pale Ale Recipe - Cascade Pale Ale V1

Recipe Info

Recipe Image

Cascade Pale Ale V1

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Vienna, Roasted Barley - US, Cascade Hops, Sabro Hops, LalBrew Nottingham Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Cascade Pale Ale.

Fermentables

66% - Pale 2-Row
6.8343
37
2
Mash
32% - Vienna
3.3069
35
4
Mash
2% - Roasted Barley - US
0.2205
25
300
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
7
22.4
Cascade
1
Pellet
Boil
20 min(s)
7
13.6
Cascade
1
Pellet
Boil
5 min(s)
7
4.5
Sabro
2
Pellet
DryHop
3 day(s)
15.4
0.0

Yeast

LalBrew Nottingham
79%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
6 g CaSO4, 2 g CaCl2, 4 g MgSO4, 0.5 g NaHCO2, pinch of Na
2.
Adjust pre-mash water pH = 6.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Pale Ale V1
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 9.9° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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