This recipe has been brewed 1 time(s)
Brew Session: Tallywhacker White IPA
Fat-Ronn
7/8/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Tallywhacker White IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 73.2 IBU (tinseth) Bitterness
- 1.13 BG:GU
- 3.4° SRM Color
- 72% Efficiency
- 6.2% ABV Alcohol
- 219 per 12oz Calories