American IPA Recipe - Tallywhacker White IPA
American IPA
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Tallywhacker White IPA
by Fat-Ronn on 7/8/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Unmalted Wheat - BE, Flaked Oats - US, Simcoe Hops, Chinook Hops, Citra Hops, Amarillo Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 8/8/2015 by Fat-Ronn
Notes:
Freakin awesome. Looks like Budweiser, tastes like stone. Dry hopped with citra for 10 days after primary.
Tallywhacker White IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
73.2 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
3.4° SRM
Color
-
72%
Efficiency
-
6.2% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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