American IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pale Ale (CA), Carapils (Dextrine Malt) (US), Bonlander Munich (US), Caramel/Crystal 60L (US), Cara 45L (BE), Columbus (US) Hops, Centennial (US) Hops, Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Clone Founders Centennial IPA.

Fermentables

61% - 2-Row (US)
7.5002
37
1
Mash
17% - Pale Ale (CA)
2.0834
37
3
Mash
10% - Carapils (Dextrine Malt) (US)
1.25
33
1
Mash
5% - Bonlander Munich (US)
0.6251
36
10
Mash
5% - Caramel/Crystal 60L (US)
0.6251
34
60
Mash
3% - Cara 45L (BE)
0.3125
34
42
Mash

Hops

Columbus (US)
0.8333
Pellet
Boil
60 min(s)
15.4
41.7
Centennial (US)
0.8333
Pellet
Boil
15 min(s)
11.4
15.3
Centennial (US)
1.6667
Pellet
Boil
5 min(s)
11.4
12.3
Centennial (US)
1.6667
Pellet
DryHop
7 day(s)
11.4
0.0

Yeast

Safale US-05
86%

Other Stuff

Irish Moss
0.8333
tsp
Boil
Yeast Nutrient
0.4166
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.009 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

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