American Pale Ale Recipe - Kveik Pale Ale

Recipe Info

Recipe Image

Kveik Pale Ale

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Caramel Pils - BE, Vienna - DE, 2-Row - US, HBC Hops, Simcoe Hops, Lalbrew Kveik Ale Yeast Homebrew Yeast, DRY ENZIMES.

Fermentables

1% - Crystal 40L - CA
0.1
34
40
Mash
4% - Caramel Pils - BE
0.25
35
2
Mash
4% - Vienna - DE
0.25
37
4
Mash
91% - 2-Row - US
6.4
37
1
Mash

Hops

HBC
40
Pellet
Boil
60 min(s)
9.6
26.6
HBC
60
Pellet
Boil
10 min(s)
9.6
14.4
HBC
120
Pellet
FlameOut
0 min(s)
9.6
0.0
Simcoe
120
Pellet
DryHop
0 day(s)
23
0.0

Yeast

Lalbrew Kveik Ale Yeast
99%

Other Stuff

DRY ENZIMES
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Pale Ale
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.000 FG
  • 41.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 128 per 12oz Calories
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