Strong Bitter Recipe - Fullers ESB clone

Recipe Info

Recipe Image

Fullers ESB clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
From Can you Brew it...original recipe is British Dark Crystal instead of Special B pus medium crystal. But thats what I had. Base malt was Crisp Chevallier. no Sparge.

Fermentables

93% - Maris Otter Pale - UK
10
38
3
Mash
3% - Special B - BE
0.3
30
180
Mash
3% - Caramel/Crystal 75 - US
0.3
35
75
Mash
1% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Target
0.75
Pellet
Boil
60 min(s)
11
30.7
Goldings
0.5
Pellet
Boil
3 min(s)
5
1.2
Challenger
0.5
Pellet
Boil
3 min(s)
7
1.6
Northdown
0.5
Pellet
Boil
3 min(s)
8
1.9
Goldings
0.75
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers ESB clone
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 13.8° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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