International Amber Lager Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
85%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, CaraMunich II - DE, Munich - UK, Ariana Hops, Homegrown Hops, Lallemand Diamand Lager Homebrew Yeast.

Fermentables

32% - Maris Otter Pale - UK
0.3
38
3
Mash
32% - Vienna - DE
0.3
37
4
Mash
3% - CaraMunich II - DE
0.03
34
46
Mash
32% - Munich - UK
0.3
37
9
Mash

Hops

Ariana
9.5
Pellet
FirstWort
30 min(s)
7.5
28.0
Homegrown
5
Leaf
Boil
10 min(s)
3
2.5
Homegrown
5
Pellet
Boil
2 min(s)
3
0.6

Yeast

Lallemand Diamand Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.5° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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