American IPA Recipe - Imperial Pelders Ale

Recipe Info

Recipe Image

Imperial Pelders Ale

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
84%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich II - DE, Galena Hops, Challenger Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Carbonation Sugar, 5.2 Ph Stabilizer.

Fermentables

100% - Pale Ale - BE
2.6
38
3
Mash
0% - CaraMunich II - DE
0
34
46
Mash

Hops

Galena
25
Pellet
Boil
60 min(s)
10.6
56.6
Challenger
8
Pellet
Boil
15 min(s)
6.3
5.3
Cascade
24
Pellet
Boil
1 min(s)
5.9
1.3
Cascade
16
Pellet
DryHop
10 day(s)
5.9
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
0.03
kg
Boil
Carbonation Sugar
1
each
Bottle
5.2 Ph Stabilizer
0.08
kg
Boil

Mash Steps

Add Malt pipe
Infusion
60
0 min
Beta amylase
Infusion
65
50 min
Alpha amylase
Infusion
70
50 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Hoofdgisting 7 dagen @ 20 C
2.
Lagering 10 dagen @ 20 C
3.
Hergisting 14 dagen @ 20 C

Tasting Notes (2)

DirkBier

Tasted on 8/16/2015 by DirkBier

Notes:

very distinct IPA taste with tones of grapefruit. Foam still very unstable so should be left in bottle for at least 2 more weeks

DirkBier

Tasted on 7/8/2015 by DirkBier

Notes:

Heerlijke Pale Ale. Frisse en bittere afdronk. Stevige schuimkraag

Recipe Facts

Imperial Pelders Ale
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.4° SRM Color
  • 84% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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