American IPA Recipe - Black Lab IPA
American IPA
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Black Lab IPA
by thom2408 7/8/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, De-Bittered Black - BE, Crystal 60L - CA, Carapils - Dextrine Malt - US, Midnight Wheat - US, Simcoe Hops, Citra Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.
4% - De-Bittered Black - BE
4% - Carapils - Dextrine Malt - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Lab IPA
American IPA
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.017
FG
62.9 IBU (tinseth)
Bitterness
0.97
BG:GU
36.5 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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